Introducing our Celebration Menu!

For dinner on December 24th, 25th and 31st, our specially crafted 7 course menu contains Chef Valice Francis’ signature dishes for the festive season

 

Attractively priced at HK$ 588 per person + 10% service charge (HK$738 + 10% service charge with wine pairing), its going to be a feast to devour

 

Call us on +85227711112 or Email reservations@daarukhana.com to guarantee your spot!

@2018 Daarukhana